Imagine if knowledge and written works are a buffet. Where people reading are going down a table of assorted words placed on platters, each with unique ideas and flavors. Arguably a library is an all-you-can-read, buffet. The Chef or writer would think their work is good. Or else, why cook or publish it? And of... Continue Reading →
Food as a Slur
As a preface, this is for more of an analysis of language and not in any way meant to inspire or instill any form of racism or larger parts tribalism. So take the below with a grain of salt. Throughout history, people have used the foods of different cultures to describe people, but using the... Continue Reading →